Stewed beef brisket in pressure cooker(gao ya guo hong hui niu nan )

Stewed beef brisket in pressure cooker

Introduction:

"Many people like tomato and beef brisket rice, but it's very troublesome to make. I'll provide a method to make red stewed beef brisket rice with pressure cooker. It's very simple. I believe you can do it well too! The first time, the picture is a little rough Excuse me

Production steps:

Materials required:

Beef Brisket: right amount

Tomato: moderate

Potatoes: moderate

Onion: right amount

Carrot: right amount

Tomato sauce: right amount

Light cream: moderate

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Large ingredients: moderate amount (star anise)

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Gao Ya Guo Hong Hui Niu Nan