doughnut(tian tian quan )

doughnut

Introduction:

Production steps:

Step 1: mix the low flour and baking powder, sift them into a mixing bowl, then add the butter softened at room temperature, the egg liquid stirred, the sugar, the milk and the salt. Mix with a fork.

Step 2: after mixing, move the batter to the worktable and soften until the texture becomes smooth. When the dough becomes smooth and glossy, it will soften into a round ball.

Step 3: divide it into 12 equal parts, flatten it first, make a groove, then fold it to the inside, make it into a circle, and put it into the tray (this time, we made two flavors, one is original flavor, one is red bean flavor, because there are honey beans in it, the surface of red bean flavor is not so smooth.)

Step 4: put the whole tray into a plastic bag to prevent irritability. Refrigerate it in the refrigerator for about 30 minutes. As the dough shrinks easily, refrigerate it first and then fry it.

Step 5: take it out of the refrigerator and punch a hole through the middle with your index finger. Open the hole with two fingers, arrange it on the tray and let it stand for 15 minutes.

Step 6: put it into 180 degree oil, fry it on both sides for 2-3 minutes, then pick it up and arrange it on the flat net, drain the oil. Mix the granulated sugar and cinnamon powder to make cinnamon sugar. Cover the doughnut while it's hot.

Materials required:

Low powder: 200g

Baking powder: 2 tsp

Cream: 40g

Egg: 40g

Fine granulated sugar: 30g

Milk: 50ml

Salt: a handful

Cinnamon powder: 2 tsp

Note: when frying, the dough will swell, and if the hole is too small, it will shrink and disappear. So, the hole must be bigger than when it was blasted. In addition, if the doughnut is not fried after oiling, it will shrink

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Tian Tian Quan