Steamed pork cake with mushroom and sweet plum vegetable(dong gu tian mei cai zheng rou bing )

Steamed pork cake with mushroom and sweet plum vegetable

Introduction:

Production steps:

Step 1: first cut the soaked dried mushrooms into grains

Step 2: dice the sweet plum vegetables. I've already broken the meat in the stall. Spread the mushrooms and plum vegetables on the meat

Step 3: add sugar, flour, salt, stir well, add a small amount of water together, so that the meat will be fresh and tender

Step 4: steam it in a steamer for 20-25 minutes. It tastes good. Sweet plum is bought in Hong Kong. It's not salty at all. It's sweet and fragrant. If it's in China, it must be soaked in salt before it's good

Materials required:

Pork: half a catty

Mushroom: 3

Sweet plum: one

Raw powder: a little

Sugar: right amount

Salt: right amount

Note: sweet plum dish is bought in Hong Kong. It's not salty, sweet and fragrant at all. If it's in China, it must be soaked in salt, otherwise it won't be salty. Salt can be added to the meat before mixing the mushrooms. Because the plum dish still has salt, it won't make the whole dish too salty. In addition, adding the mushrooms is the key to the delicacy of this dish~

Production difficulty: ordinary

Process: steaming

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gu Tian Mei Cai Zheng Rou Bing