Stir fried shredded meat with green twigs
Introduction:
Production steps:
Materials required:
Lean meat: 300g
Cabbage stem: 150g
Red pepper: 2
Garlic: 2
Starch: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fei Qin Zou Shou Cui Zhi Chao Rou Si
Stir fried shredded meat with green twigs
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