Hot and sour shredded vegetables(xia zhi wei suan la cai si )

Hot and sour shredded vegetables

Introduction:

"What do you want most in the hot summer? A cup of iced tea, a bowl of iced porridge, a box of ice cream, and a piece of iced watermelon... How can you not live without "ice"? Do you forget that it's sour, spicy, and sweet, and it's crackling when you chew it? "

Production steps:

Step 1: main material

Step 2: peel and shred the kohlrabi.

Step 3: slice the onion and mince the spicy millet.

Step 4: put into a large sealed box, add vinegar, sugar and salt. Cover the box, shake and shake the box repeatedly until the seasoning is even.

Step 5: open the lid of the box to taste the flavor. If there is any deficiency, you can choose to add it. Remember to keep shaking the box (⊙ o ⊙) Oh!

Step 6: marinate for 20 minutes before eating. But the longer it takes, the better it tastes. The next day it's better.

Materials required:

Purple onion: 1

Kohlrabi: 1

Fresh millet: 5-8

Lemon vinegar: right amount

Sugar: right amount

Salt: right amount

Note: 1, millet is very spicy, according to personal taste increase or decrease. 2. It can be replaced by other vegetables, such as radish, cabbage, sweet pepper, bamboo shoots and so on. Never use cucumbers. They soften easily. 3. This dish is easy to operate, but it can stimulate personal innovation ability.

Production difficulty: simple

Process: salting

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Xia Zhi Wei Suan La Cai Si