Tomato and meatball soup(xi hong shi rou wan tang )

Tomato and meatball soup

Introduction:

Production steps:

Step 1: Ingredients: 260 grams of meatballs, half a tomato starch, 1 tbsp seasoning: sesame oil, a little beef seasoning, proper amount of Heinz tomato sauce, 1 tbsp cooking wine, half tbsp salt, proper amount of chicken essence

Step 2: wash and slice the tomatoes.

Step 3: add boiling water and meatballs.

Step 4: pour in the cooking wine

Step 5: pour in the beef seasoning, cover and bring to a boil.

Step 6: take a bowl and pour in the ketchup.

Step 7: pour in the starch

Step 8: add warm boiled water and stir evenly.

Step 9: when the pot is boiling, pour in the starch.

Step 10: pour in the tomato slices.

Step 11: pour in salt and chicken essence to melt and taste.

Step 12: drizzle in sesame oil and get out of the pot.

Materials required:

Meatballs: 260g

Tomato: half

Starch: 1 tbsp

Sesame oil: a little

Salt: moderate

Chicken essence: appropriate amount

Beef seasoning: right amount

Heinz ketchup: 1.5 teaspoon

Cooking wine: half spoon

Precautions: *. Don't put tomatoes in the pot too early, or they will be rotten and not delicious. If you don't like tomato skin, blanch it with boiling water. It's easy to peel it. *There isn't much starch, it won't be very thick, but the soup will be more smooth. *I bought mushroom balls, meatballs and egg sausage.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Rou Wan Tang