Steamed stuffed bun with leek(da rou jiu huang bao zi )
Steamed stuffed bun with leek
Introduction:
"Jiuhuang is rich in protein, sugar, minerals, calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, as well as glycosides and bitterness. It can dispel cold and blood stasis, enhance physical strength, and increase appetite. Today, I recommend a steamed stuffed bun with big meat and leek
Production steps:
Materials required:
Meat: 250g
Flour: 500g
Leek: 150g
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
Five spice powder: appropriate amount
MSG: right amount
Zanthoxylum oil: right amount
Alkali noodles: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Da Rou Jiu Huang Bao Zi
Steamed stuffed bun with leek
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