Pumpkin steamed bread(nan gua man tou )

Pumpkin steamed bread

Introduction:

Production steps:

Step 1: peel the pumpkin, wash it, put it into the food bag and put it in the microwave oven.

Step 2: high heat for 4 minutes, medium heat for 20 minutes, turn the pumpkin to ripe.

Step 3: ripen pumpkin

Step 4: pour the pumpkin into the bread barrel

Step 5: mash with a spoon

Step 6: prepare flour

Step 7: pour the flour into the bucket filled with pumpkin puree, add a little yeast and a little sugar, and mix

Step 8: turn on the machine, stir + appropriate amount of water, preferably warm water.

Step 9: make dough

Step 10: knead the dough well

Step 11: cut into small pieces and knead round

Step 12: steam in a wok for 20 minutes

Step 13: finished product. Turn off the heat and don't open the pot immediately. It will be dull.

Materials required:

Pumpkin: 500g

Flour: 500g

Yeast powder: right amount

Sugar: a little

Oil: a little

Note: turn off the fire and don't open the pot immediately. It will be stuffy.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Man Tou