Matcha q-heart Red Bean Bun(mo cha xin hong dou bao )

Matcha q-heart Red Bean Bun

Introduction:

"There are still a lot of Matcha powder from my friends. I've been trying to eliminate it ~..."

Production steps:

Step 1: first, make sweet potato: mix glutinous rice powder + Matcha powder + 20g sugar in material a

Step 2: add water, stir and blend, pour into the oiled container

Step 3: steam in the pan (it took me 30 minutes)

Step 4: put all the bread materials except butter into the bread barrel (reserve 10-20g water for adjustment)

Step 5: add butter to the dough, and then start the dough mixing process

Step 6: after the expansion stage, take out the dough and put it in a warm place for the first fermentation

Step 7: double the size

Step 8: take out the cutting board and divide it into 5 parts after exhausting, cover it with plastic film and relax for 15 minutes

Step 9: roll the loose dough into round pieces, place a piece of Matcha potato, and then sprinkle with honey beans

Step 10: wrap well, pinch tightly at the necking, necking down

Step 11: put into the baking tray for the second fermentation.

Step 12: double the size of the second fat, brush the egg liquid, put it into the preheated oven, 180 degrees, middle layer, 20 minutes

Step 13: it's a bit dark~

Materials required:

High flour: 200g

Sugar: 40g

Egg: 25g

Milk powder: 6g

Water: 90g

Salt: 2G

Yeast powder: 3G

Salt free butter: 15g

Sugar: 20g

Glutinous rice flour: 40g

Matcha powder: 4G

Water: 70g

Note: 1. Reserve 10-20g water for adjustment. 2. Oven temperature is for reference only~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Mo Cha Xin Hong Dou Bao