Carrot rolls(hu luo bo mian bao juan )

Carrot rolls

Introduction:

"I like to knead noodles with carrot juice. The color of the baked bread is golden, which greatly increases the appetite! This kind of bread roll is very soft. It becomes wrinkled soon after it comes out. Although it is full of wrinkles and lacks appearance, it is very soft and sweet! Play baking, good taste on the line, appearance is not the first, ha ha ~ ~ "

Production steps:

Step 1: wash the carrot, cut it into pieces and press the juice.

Step 2: put carrot juice and whole egg liquid into bread barrel.

Step 3: add bread flour, salt in one corner, sugar in the other corner, yeast powder in the middle.

Step 4: press to load the bread barrel, start the iMix program, knead the flour for 20 minutes, and add the softened butter.

Step 5: start the iMix program again and continue to knead for 15 minutes. It can pull out tough films.

Step 6: round the dough, put it into a large bowl, cover it with plastic film and ferment.

Step 7: room temperature fermentation to 2-2.5 times.

Step 8: take out and press the exhaust, divide it into 8 equal parts, and roll them respectively. Cover with plastic film and relax for 20 minutes.

Step 9: take a portion of dough, rub it into drops, press it flat and roll it open. Hold the bottom with one hand and roll it open slowly with the other.

Step 10: turn over and roll up.

Step 11: stick on the bottom.

Step 12: put into the baking tray.

Step 13: put in the oven, put a plate of hot water under the baking plate, and ferment to 1.5 times the original size. Preheat the oven, brush the surface with egg water and sprinkle with white sesame seeds.

Step 14: put in the middle and lower layer of oven, heat 180 degrees, heat 185 degrees, bake for 15-18 minutes. Finish the tinfoil.

Step 15: the bread comes out of the oven.

Materials required:

Bread flour: 220g

Salt: 1g

Yeast powder: 3 G

Carrot juice: 104 G

Salt free butter: 22G

White granulated sugar: 30g

Whole egg liquid: 54 G

Peeled white sesame: a little

Note: when shaping bread rolls, do not roll too loose, there will be holes, and do not roll too tight, it will affect the fermentation, and it is easy to expand when baking.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hu Luo Bo Mian Bao Juan