Preserved chicken leg and wax gourd soup(la ji tui dong gua tang )

Preserved chicken leg and wax gourd soup

Introduction:

Production steps:

Step 1: Ingredients: white gourd, cured chicken leg (washed)

Step 2: peel and seed the wax gourd and clean it.

Step 3: put it on the chopping board and cut it.

Step 4: put the cured chicken leg on the chopping board and chop it into pieces.

Step 5: then, put the chopped chicken leg and cut wax gourd into the pot.

Step 6: add some water and bring to a boil until the wax gourd is soft.

Step 7: then, add the right amount of salt.

Step 8: season well, and serve.

Materials required:

Wax gourd: 495G

Cured chicken leg: 245g

Salt: right amount

Note: the cured chicken leg is salty, add salt as appropriate.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : La Ji Tui Dong Gua Tang