Braised chicken wings with potato(hong shao ji chi tu dou kuai )

Braised chicken wings with potato

Introduction:

"There are still a few chicken wings in the fridge that haven't moved. The chicken wings baked last time were all wrapped by my son. This time, I think it's good to bring them to stew. It's also a good dish with some potato chips. Time flies. It's going to be the end of the day. Whatever it is, we have to have a good meal. "

Production steps:

Materials required:

Chicken Wings: 300g

Potatoes: 2

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Old style: moderate

Fragrant leaves: appropriate amount

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Vinegar: right amount

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ji Chi Tu Dou Kuai