Xianghe meat cake improved version - radish sesame crisp(xiang he rou bing gai liang ban luo bo zhi ma su cui )

Xianghe meat cake improved version - radish sesame crisp

Introduction:

"Xianghe meat cake improved version - radish sesame crisp (2010-08-1110:18) [Edit] [delete] label: Food Ingredients: flour, carrots, sesame, accessories: coriander, pepper seasoning: salt, cooking oil method: 1, 1 jin of flour, add 6 liang of water, and good after 2-3 hours 2, carrot rub silk, add a little salt, marinate for 30 minutes, squeeze out water, not too dry 3, sesame, put in wok fry, coriander cut into sections, Mince the peppers and put them into the radish together. Add some edible oil, just add salt, and do not put any other seasonings. Roll the noodles into large pieces, apply oil, sprinkle salt, and spread the dishes. Cut a knife at one side. Do not be too talented. Then roll it up. Do not roll it. Just press it with your hand to make a cake. Put the oiled cake into the pan and make it golden on both sides

Production steps:

Step 1: 1. Add 6 taels of water to 1 jin of flour, mix well, and let stand for 2-3 hours

Step 2: 2, rub the carrots, add a little salt, marinate for 30 minutes, squeeze out water, not too dry

Step 3: 3, sesame, stir fry in wok, cut coriander into sections, chopped pepper, put into radish, put in some edible oil, only add salt, other seasonings are not put

Step 4: 4, roll the noodles into large pieces, apply oil, sprinkle salt, spread vegetables, cut a knife on one side, do not be too talented, then roll it up, do not roll it, press it with your hand to make a cake, put the oiled cake into the pan, and bake it into two golden sides, then change the knife to plate

Materials required:

Flour: right amount

Carrot: right amount

Sesame: right amount

Coriander: moderate

Pepper: right amount

Salt: right amount

Edible oil: right amount

Note: put a little salt in the sink and a little salt on the noodles. If you put them in the dishes, the dishes will be too salty and even bitter. If you put them in the two steps, the noodles will have the bottom taste. You have to change a knife, so you can get a lot of layers

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang He Rou Bing Gai Liang Ban Luo Bo Zhi Ma Su Cui