Snack - sesame and glutinous corn balls(xiao dian xin zhi ma nuo yu mi wan )

Snack - sesame and glutinous corn balls

Introduction:

"Recently, I bought some sesame seeds, which can be used to make cakes, so I have this homemade snack ~"

Production steps:

Step 1: mix the glutinous rice flour and corn flour in the ratio of 3:1, white sugar and condensed milk with appropriate amount of warm water (you can add more sugar if you like dessert) and salad oil. Pour a small amount into the mixed flour and stir with chopsticks

Step 2: add appropriate amount of warm water and stir it into flocculent. The water should be added slowly to avoid excessive. Knead it into dough by hand, cover it with wet cloth and place it for half an hour

Step 3: divide the dough into small pieces and knead them into round balls

Step 4: apply a small amount of sesame oil on the plate, evenly wrap the small balls with black sesame seeds and put them on the plate

Step 5: steam the plate in a pan, bring the water to a boil and steam over medium heat for 15 minutes

Step 6: sweet glutinous corn balls out of the pot

Materials required:

Glutinous rice flour: right amount

Corn flour: right amount

Sesame: right amount

Salad oil: right amount

Sesame oil: appropriate amount

Sugar: right amount

Condensed milk: right amount

Note: 1. The friend with bad stomach had better eat while it is hot, and don't eat too much at a time. 2. The friend who likes chewing can eat it after cooling

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xiao Dian Xin Zhi Ma Nuo Yu Mi Wan