Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"I've been learning to soak claws for some time. Every time I think of the first time, she praises me. The corners of the mouth involuntarily evoke a radian, remembering that the earliest way to soak claws was to use the method of Protestantism. But I always like to add some 7788 things, carambola, orange, tomato sauce... (sweat, the pickled claws were really not good, although they didn't say, they still solved all of them... Give me the courage to continue to do it, thank you ~ ~) later, I slowly found that the more things, the better it is. I prefer the taste now, ha ha. "

Production steps:

Materials required:

Chicken feet: right amount

Scallion: right amount

Garlic: right amount

Proper amount: Ginger

Dry pepper: right amount

Pickled pepper: right amount

Lemon: moderate

Laoganma spicy sauce: right amount

White vinegar: right amount

Salt: moderate

Appropriate amount: sugar

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Pao Jiao Feng Zhao