Yufei special crab balls with lemon vinegar
Introduction:
Production steps:
Step 1: steam the hairy crab in water and remove the meat
Step 2: put the eggs into water and cook them over low heat
Step 3: cool
Step 4: press out the crab meat with a rolling pin
Step 5: corn, green beans, wolfberry blanching, ginger cut
Step 6: cut the boiled egg in half, mix the egg yolk, lemon vinegar and ginger into the crab meat, and knead into crab balls
Materials required:
Hairy crab: 1
Egg: 1 moderate amount
Corn: right amount
Green beans: moderate
Wolfberry: moderate
Lemon vinegar: right amount
Ginger: right amount
Note: lemon vinegar can not only remove the fishy smell, but also improve the taste of crab meat to a higher level.
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Yu Fei Te Zhi Ning Meng Cu Xie Qiu
Yufei special crab balls with lemon vinegar
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