Lemon Chiffon(ning meng qi feng )
Lemon Chiffon
Introduction:
Production steps:
Materials required:
Yolks: 3
White granulated sugar: 40g
Salad oil: 40g
Lemon juice: a few drops
Water: 75g
Low gluten powder: 80g
Lemon dander: 1
Protein: 4
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Fruity
Chinese PinYin : Ning Meng Qi Feng
Lemon Chiffon
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