Running eggs of Xianggen silver carp(xiang gen yin yu pao dan )

Running eggs of Xianggen silver carp

Introduction:

"The most common spices we use in Chinese cooking are onion and ginger. I believe that when we cook, we usually sprinkle a handful of scallion on the pot. This kind of dish is delicious and beautiful. But, you know, the most fragrant part of onion is thrown into the garbage can most of the time, that is, onion root, which is said to be OK Today, I went to the vegetable market to buy vegetables. I specially emphasized the need for shallots with long roots. The aunt who bought vegetables was very surprised. She said that people want shallots with few roots. What do you want? I said cooking. My aunt said, I don't know this one can still be eaten. So today, I'll tell you the wonderful use of shallot roots. "

Production steps:

Materials required:

Eggs: 3

Silver carp: 250g

Scallion root: 1

Salt: 2 teaspoons

Ginger: right amount

Cooking wine: moderate

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Xiang Gen Yin Yu Pao Dan