Stir fried whole kidney slices with onion(yang cong bao chao quan yao pian )

Stir fried whole kidney slices with onion

Introduction:

Production steps:

Step 1: prepare the main material.

Step 2: strip the fascia on the surface of the pig waist and remove the fascia in the middle with a knife.

Step 3: draw a 3-4mm deep blade with the pig waist horizontal knife,

Step 4: slice from the side of the waist

Step 5: cut it all.

Step 6: rinse the blood with water.

Step 7: drain the water

Step 8: pour in cooking wine and soy sauce.

Step 9: a little vinegar.

Step 10: stir well with chopsticks and marinate for 20 minutes.

Step 11: arrange the onion and red pepper.

Step 12: sliced spare.

Step 13: heat up the wok and pour in the peanut oil.

Step 14: after the oil is slightly hot, slide in the marinated waist slices and stir fry.

Step 15: stir fry until the cashew just changes color. Turn down the heat immediately.

Step 16: take out the cashew.

Step 17: stir fry onion and red pepper slices over high heat.

Step 18: stir fry for a while, then pour in the cashew.

Step 19: season salt, sugar and black pepper.

Step 20: turn off the heat immediately after stir frying.

Step 21: drizzle a little sesame oil and put it on a plate.

Materials required:

Fresh pork loin: 1

Onion: 1

Red pepper: 1

Fresh soy sauce: 1 tbsp

Vinegar: 1 teaspoon

Cooking wine: 1 teaspoon

Peanut oil: 2 teaspoons

Sugar: 5g

Salt: 1g

Black pepper: right amount

Note: when I bought vegetables today, I thought there were green peppers at home, but none of them were left. Ah The finished product is less green.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Yang Cong Bao Chao Quan Yao Pian