Chinese wolfberry soybean milk(gou qi dou jiang )
Chinese wolfberry soybean milk
Introduction:
"The addition of Lycium barbarum to soybean milk not only increases nutrition, but also changes the single taste of soybean milk."
Production steps:
Materials required:
Soybean: 160g
Wolfberry: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Gou Qi Dou Jiang
Chinese wolfberry soybean milk
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