Braised beef with tomato red(fan qie hong hui niu rou )

Braised beef with tomato red

Introduction:

"In this alternate autumn and winter season, it's most suitable to eat some nutritious and caloric food, and beef is one of the best choices. There are many ways to cook beef, such as stir frying and stewing, stewing and stewing. What I like most and often do is tomato red stewed beef. Sometimes I eat in the Chinese fast food restaurant outside. As long as there is this dish, it's a must. I can eat it outside. No matter the taste or the ingredients, it's not as good as I do at home. It's economical, clean and hygienic Yes, there is a lot of meat

Production steps:

Materials required:

Beef Brisket: 1 jin

Carrot: 1

Potatoes: 2

Onion: 1

Tomatoes: 2

Scallion: right amount

Ginger slices: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Sugar: right amount

Old style: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Tomato sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Hong Hui Niu Rou