Fermented beans(niang dou jiao )
Fermented beans
Introduction:
"The mushroom meat stuffing is left over from the bitter gourd. There are just a few beans in the refrigerator. It's just useful."
Production steps:
Materials required:
Long beans: 6
Minced meat: 100g (prepared)
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Niang Dou Jiao
Fermented beans
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