Braised chicken leg(chi qi lai man kou xiang yi de hong shao ji tui )

Braised chicken leg

Introduction:

"My Mimi likes meat, and chicken leg is also his favorite dish. So as a mom, I will try my best to make some dishes suitable for him and suitable for his taste. Braised chicken leg is one of the dishes

Production steps:

Step 1: prepare the ingredients

Step 2: cut the chicken leg a little, then marinate it with salt, chicken essence and cooking wine for 15 to 20 minutes

Step 3: cut the ginger into small pieces, cut the chives well, prepare the garlic seeds, star anise, cinnamon and dry pepper

Step 4: Boil the chicken leg over high heat

Step 5: fry the chicken legs on both sides

Step 6: add garlic seeds, ginger, scallion and stir fry

Step 7: add star anise, cinnamon, dried pepper and stir fry

Step 8: add a little water

Step 9: cover the pot and simmer for 15 to 20 minutes. Add soy sauce, soy sauce and sugar on the way

Step 10: then you can get out of the pot

Step 11: get a closer one. Oh, sprinkle with scallions when loading

Materials required:

Chicken leg: moderate amount

Chives: right amount

Ginger: right amount

Garlic seed: right amount

Star anise: right amount

Cinnamon: moderate

Dry pepper: right amount

Soy sauce: moderate

Soy sauce in soy sauce

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Sugar: right amount

Precautions: 1. When marinating chicken legs, remember to put cooking wine to remove the fishy smell. 2. Sprinkle scallion and 3. Sugar. Just a little, a small spoon is enough

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chi Qi Lai Man Kou Xiang Yi De Hong Shao Ji Tui