Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"This dish is seen here. It's very simple. I tried it myself. It's a success. "

Production steps:

Step 1: cook the whole pork for 20 minutes, put it into the pot under cold water, add 15ml cooking wine and scallion, take out and drain the water.

Step 2: apply soy sauce on the skin of the meat, fry it in the pan, and the skin of the meat will blister.

Step 3: cut the meat into thin slices, then stick it in the sauce, put it in a bowl, and keep the skin down. Spread dried plum vegetables on the top (soak 1 hour in advance, clean up) and steam for 1.5 hours.

Step 4: after steaming, take out the bowl, buckle a plate on it, turn it over, take out the bowl and sprinkle some onion powder.

Materials required:

Streaky pork: moderate

Dried plum vegetables: right amount

Cooking wine: moderate

Scallion: right amount

Old style: moderate

Sugar: right amount

Oyster sauce: right amount

Soy sauce: right amount

Cooking wine (mixed): moderate

Note: in fact, steaming for an hour is OK. I steamed it for an hour and a half. melt-in-the-mouth texture. Very good.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Mei Cai Kou Rou