Small yellow flower with pepper and salt(jiao yan xiao huang hua )

Small yellow flower with pepper and salt

Introduction:

"Salt and pepper and small yellow flowers are crisp on the outside and tender in the inside, which is very delicious. In my opinion, this spicy and salty little yellow flower is more delicious than the fried little yellow flower with egg liquid. According to traditional Chinese medicine, yellow croaker has the effects of invigorating the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and essence, and has good curative effects on anemia, insomnia, dizziness, loss of appetite and postpartum body deficiency. "

Production steps:

Step 1: remove the internal organs, remove the black film (very fishy and bitter) and wash it for standby.

Step 2: marinate with shredded ginger, cooking wine and salt for half an hour.

Step 3: cool the oil in a hot pan, heat the oil and put the pickled small yellow croaker.

Step 4: fry until golden on both sides.

Step 5: plate, sprinkle with pepper noodles, you can enjoy.
It's crisp outside and tender inside. It's delicious

Materials required:

Xiaohuanghua: 500g

Oil: right amount

Chinese prickly ash noodles: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Note: fish must drain water and then fry, or splash on the body, very dangerous.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Yan Xiao Huang Hua