Double cooked pork with garlic sprouts(suan tai hui guo rou )

Double cooked pork with garlic sprouts

Introduction:

Production steps:

Step 1: pot the pork in cold water, open fire, bring the water to a boil, and turn to low heat.

Step 2: cook until it can be easily inserted with chopsticks, then take out the pot and cool the slices.

Step 3: wash garlic moss and cut red pepper into sections.

Step 4: Chop ginger and garlic.

Step 5: heat the frying pan, add proper amount of cooking oil and stir fry the meat.

The sixth step: stir fry the meat slices and make the oil and baijiu.

Step 7: stir fry with bean paste and ginger and garlic.

Step 8: add garlic and red pepper and stir well.

Step 9: cut off the garlic sprouts, add soy sauce, a little salt and chicken essence.

Step 10: stir well, then out of the pot.

Materials required:

Pork: 350 grams

Garlic moss: 250g

Red pepper: one

Garlic: a little

Jiang: a little

Baijiu: several drops

Cooking wine: 1 tablespoon

Douban sauce: 1 tablespoon

Veteran: a small spoon

Salt: a little

Spicy: a little

Sesame oil: a little

Chicken essence: appropriate amount

Note: 1, Baijiu can be tidied, but not too much, just a few drops. 2. Streaky pork must be cooked thoroughly, so that it won't be greasy after frying. 3. Rice bud said the amount of ingredients for reference only, according to personal preferences.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Suan Tai Hui Guo Rou