Bean curd into dried bean curd(dou fu bian dou gan jiang lu dou fu jiao ni dou fu chi chu dou gan wei er )

Bean curd into dried bean curd

Introduction:

"Originally, I wanted to buy some dried bean curd to stew at home, but who told me that my life was not good, and if it was gone, there would be bean curd left. It's hard for me. I used to stew it with old bean curd. Today I recommend this to you."

Production steps:

Step 1: prepare raw materials

Step 2: add bean curd in microwave oven for 3 minutes to remove excess water. This is the key step

Step 3: after cooling, cut into half a centimeter thick pieces, not thin, not too thick

Step 4: pour oil into the pan and fry over low heat until the tofu is brown on both sides

Step 5: saute cinnamon, star anise and pepper

Step 6: pour in soy sauce, soy sauce, sugar, salt and other seasonings to make marinade

Step 7: pour in the marinated bean curd and simmer for 20 minutes. Soak in the marinated bean curd and let cool.

Materials required:

Old tofu: right amount

Cinnamon: moderate

Soy sauce: moderate

Old style: moderate

Sweet flour sauce: right amount

Salt: right amount

Sugar: right amount

Star anise: right amount

Chicken essence: appropriate amount

Note: Tips: 1. Dehydrate tofu in microwave oven to get the taste of dried bean curd. 2. Slice tofu should not be too thin or too thick, just like the general dried bean curd. 3. Make sure to fry it so that the surface is fixed and the shell is good. 4. Cool it. Soak it for a while. 5. The ratio of raw soy sauce to old soy sauce is 1:1 or 2:1, depending on the color you like

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Dou Fu Bian Dou Gan Jiang Lu Dou Fu Jiao Ni Dou Fu Chi Chu Dou Gan Wei Er