Dried vegetables and minced meat with fragrant Wotou(mei gan cai rou mo pei pen xiang wo tou )

Dried vegetables and minced meat with fragrant Wotou

Introduction:

"It's nutritious to eat. And it tastes good. Coarse grains are good for your appetite. Let's try

Production steps:

Step 1: meigancai minced meat: < br > heat the pan, add the oil, add the minced meat (stir fry more, it's better to be slightly burnt), then add the scallion to stir fry until fragrant, add meigancai, I put the soy sauce and sugar (taste it, a little light, add a little salt) cooking wine, stir fry well. That's fine.

Step 2: Wotou, the easiest one I made.
200g corn flour with hot water, add 100g soybean flour, a little salt, a little sugar, make dough. (it's very soft, like plasticine. Our old man also asked me, what's so funny about you, I'm dizzy) < br > then make the dough into a Wotou shape one by one, which is the one with a small hole below. I'm not very good at lefthand food. Make do with it) < br > steam for about 20 minutes when cooking. ha-ha

Materials required:

Dried plum vegetables: right amount

Minced meat: moderate

Corn flour: right amount

Soybean noodles: moderate amount

Onion powder: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Precautions: 1. When making Wotou, dip some water on each hand. 2. The corn flour is delicious when it is boiled. ha-ha

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mei Gan Cai Rou Mo Pei Pen Xiang Wo Tou