Steamed sea bass II(qing zheng lu yu er )
Steamed sea bass II
Introduction:
Production steps:
Materials required:
Bass: one
Salt: right amount
Cooking wine: moderate
Scallion: right amount
Steamed fish soy sauce: right amount
Edible oil: right amount
Ginger: right amount
Silk: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Qing Zheng Lu Yu Er
Steamed sea bass II
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