Noodles with minced meat and scallion oil(cong you rou mo ban mian )

Noodles with minced meat and scallion oil

Introduction:

"Everyone can be a chef. There's a can of onion oil. It's a secret weapon! Recently, I've been infatuated with noodles. This week, I'm going to eat alone. Fortunately, I'm going to eat by myself. It's just as easy as you like! I wanted to try scallion noodles a long time ago, but my family didn't eat scallion... This time, it really gave me a chance to eat delicious and full. If we say that the old Shanghainese are most particular about the authentic noodles with scallion oil, the noodles with scallion oil, soy sauce, sugar and salt are all the ingredients. Boiled scallion oil mixed with seasoning is the flavor that Shanghai people miss most. Here is my own formula. Boiled scallion oil fried minced meat noodles is so simple! "

Production steps:

Step 1: cut into scallion, ginger, garlic and deep fry after 30% hot oil

Step 2: after about 20-30 minutes, the oil can be poured out in golden color

Step 3: stir fry minced meat with a little oil

Step 4: turn the minced meat white, season with soy sauce and salt, and set aside

Step 5: egg noodles for one person

Step 6: Boil noodles in boiling water, add cool water 3 times during the process

Step 7: drain the cooked noodles with cool water

Step 8: mix the minced meat with shallot, oil and green onion

Materials required:

Edible oil: 100g

Scallion: 2

Ginger: 4 tablets

Garlic: 4

Egg noodles: for one person

Minced meat: a little

Soy sauce: right amount

Salt: right amount

Note: Boil onion oil have three ideas: first, choose onion white, compact, heavy flavor onion root can also (I bought the onion was minus the onion root) second, the most appropriate slow fire cooking can make onion oil more fragrant, can also slow down the generation of high temperature carcinogens third, healthy frying golden yellow can avoid carcinogens. In many food programs or gourmet recipes mentioned shallot choose shallot, frying In order to avoid the conglutination, I can only cut the onion and oil in half. 2

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong You Rou Mo Ban Mian