Cooking scallion kebab(chu yi cong xiang kao chuan )

Cooking scallion kebab

Introduction:

"We often like to eat kebabs. The traditional kebabs are cumin, chili powder and spices. The kebabs are almost the same, but the flavor kebabs break the traditional taste, and the unique taste is very healthy at home ~! The roasted meat has a natural barbecue color and strong onion flavor. It is fully integrated with the overall flavor of marinade and meat flavor. The meat quality of kebabs is fresh and tender. You can easily bake mutton kebabs, pork kebabs, Beef Kebabs and so on at home. It's better to cook barbecue at home than smoke and fire. "

Production steps:

Step 1: wash the raw meat, cut it into 4-6g pieces and set aside

Step 2: mix the marinade, egg white and ice water in proportion to prepare the marinate, and then add it to the cut meat to make the marinate fully contact with the meat; if there is a strong plastic bag, put the meat and the marinate into the bag, tie tightly, and beat for 5-10 minutes to make the meat taste uniform.

Step 3: put the meat into the refrigerator and marinate for 3-4 hours until the marinating solution is completely absorbed by the meat. Mix the flour and salted meat evenly, and then put on the stick. When putting on the stick, it's better to put a piece of fat between every two pieces of lean meat to increase the flavor. You can bake it in your own home fire

Step 4: the skewer can be roasted in the oven at 180-200 ℃ for 8-10 minutes, or it can be roasted in the open fire to increase the aroma of fumigation

Step 5: the delicious meat kebab is made successfully ~! A little red wine or peanuts, watching TV at home, this kind of enjoyment is the fun of the kitchen, let's do it ~!

Materials required:

Fresh pork: 1000g

Cooking onion marinade: 45g

Water: 380g

Flour: 20g

Egg white: 50g

Note: pickling ratio: onion marinade: water: raw meat = 4.5:38:100 egg white 5g / 100g raw meat flour 2G / 100g raw meat you can also roast pork chop, steak, lamb chop, etc. recommended baking time: oven: 180 ~ 200 ℃ baking: 8 ~ 10min. The process of making this kebab is simple, convenient and hygienic. It is worth noting that it can not only be roasted or roasted Oven baking, can also be directly as a dish, as a dish on the table, let your relatives and friends taste ~!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: onion

Chinese PinYin : Chu Yi Cong Xiang Kao Chuan