Black glutinous rice bread(hei nuo mi mian bao )
Black glutinous rice bread
Introduction:
Production steps:
Materials required:
High gluten flour: 140g
Sugar powder: 18g
Milk powder: 5g
Salt: 1 / 4 teaspoon
Egg liquid: 15g
Dry yeast: 1 teaspoon
Butter: 15g
Water: 80g (not used up)
Black glutinous rice stuffing: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: light
Chinese PinYin : Hei Nuo Mi Mian Bao
Black glutinous rice bread
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