Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"It's hot in summer. I really don't want to stay in the kitchen, but as a head chef, I still have to make food and nutrition! Think about steaming! Children usually don't like carrots and fungus. They chop them up and mix them into the stuffing. It's a good time to eat them! "

Production steps:

Step 1: Chop pork into minced meat.

Step 2: chop the fungus and carrot, chop the onion and ginger.

Step 3: soak glutinous rice at least three hours in advance.

Step 4: add onion, ginger, Zanthoxylum, soy sauce, salt, starch, oil to the minced meat, and stir it. Let it stand for a while and stir again.

Step 5: take a ball of minced meat and rub it back and forth.

Step 6: roll the glutinous rice and dip it evenly.

Step 7: slice the carrot and put the ball on the carrot.

Step 8: after boiling water in the pot, steam over medium heat for 25-30 minutes.

Materials required:

Glutinous rice: two small handfuls

Pork: 150g

Carrot: right amount

Auricularia auricula: 6

Ginger: right amount

Scallion: right amount

Starch: right amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Oil: right amount

Salt: right amount

Note: 1. Put a little cooking oil to make the meat more smooth and tender. 2. It's better to use 3 fat and 7 thin pork, because it's too fat and greasy to eat.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhen Zhu Wan Zi