Eat eggplant in summer to clear away heat
Introduction:
"Recently, the weather is too hot. The high temperature in Xi'an has been 37 or 8 degrees for several days. People are not in the mood of cooking and cooking. Yesterday evening, there was a heavy rain, and today it is much cooler. Such a cool morning naturally can not live up to, so, to a beautiful drop of breakfast. Eggplant can clear away heat, stop bleeding, detumescence and relieve pain. It can be used for heat toxin, carbuncle, skin ulcer, sore in mouth and tongue, hemorrhoids, bloody stool, bleeding, etc. According to traditional Chinese medicine, eggplant belongs to cold food. Therefore, eating in summer helps to clear away heat and relieve heat. It is especially suitable for people who are easy to grow rashes and boils. However, people with indigestion and diarrhea should not eat more. I think it's the season for a large number of fresh fruits and vegetables to come on the market recently. In such a hot summer, we must not miss these fresh local dishes. We must eat more fruits, more vegetables and less greasy meat food. This summer will not be so sad! "
Production steps:
Materials required:
Flour: right amount
Eggplant: moderate
Leeks: moderate
Dry yeast: right amount
Black Sesame: a little
Sesame oil: right amount
Cooked cooking oil: appropriate amount
Thirteen spices: appropriate amount
Salt: right amount
Soy sauce: moderate
Chicken essence: small amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: spiced
Chinese PinYin : Xia Chi Qie Zi Qing Re Jie Shu Su Xian Qie Zi Jian Bao
Eat eggplant in summer to clear away heat
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