Grilled pork on iron plate(tie ban shao kao xiang kao wu hua rou )

Grilled pork on iron plate

Introduction:

"Prepare bean curd, salted, sliced pork, cut pork, add the necessary seasoning and marinate for half a day. Put the pickled pork into the barbecue pot and bake it slowly over low heat. Turn it over on the way. When the pork is half cooked, put in the cut tofu and cook slowly. Roast the bean curd until golden and the pork is cooked. Sprinkle some cumin powder, sesame and turn off the fire. Let the hot pot simmer for a while. When the pot cools, put it in a bowl. You can brush a layer of chili powder on the way to eat more spicy or a layer of chili oil on the way out of the pot. "

Production steps:

Materials required:

Tofu: 300g

Pork with skin: 400g

Refined salt: right amount

Cumin powder: right amount

Pepper powder: right amount

Douchi: right amount

Chili powder: appropriate amount

Chicken essence: appropriate amount

Soy sauce: moderate

Vinegar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: God level

Process: Baking

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Tie Ban Shao Kao Xiang Kao Wu Hua Rou