KT cat: tiramisu
Introduction:
Production steps:
Materials required:
Cake slice: 2 slices
3 yolks
Fine granulated sugar: 40g
Muskabon cheese: 370g
Light cream: 210g
Coffee wine: 50g
Strawberry powder: a little
Cocoa powder: a little
Pumpkin powder: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Mao Ti La Mi Su
KT cat: tiramisu
Sichuan people's taste: authentic Sichuan spicy chicken of haobashi. Si Chuan Ren De Wei Dao Hao Ba Shi De Zheng Zong Si Chuan La Zi Ji
Fried pig lung with dried onion. Xiang Gan Yang Cong Chao Zhu Fei
Braised radish with scallops. Quan Bei Men Luo Bo
Stir fried shredded potatoes. Qiang Ban Tu Dou Si
Stewed beef with Chinese yam. Jia Yan Can Zhuo Bi Bu Ke Shao De Dun Cai Shan Yao Dun Niu Rou