Fried jelly(chao liang fen )
Fried jelly
Introduction:
"In hot summer, it's also a good choice to eat a cold powder, whether it's cold or hot fried."
Production steps:
Materials required:
Cold powder: right amount
Shallot: moderate
Garlic: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Chao Liang Fen
Fried jelly
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