Scallop with minced garlic(suan rong shan bei )

Scallop with minced garlic

Introduction:

Production steps:

Step 1: wash the scallops in half, blanch the vermicelli, pat the garlic and chop it up

Step 2: add a little salad oil to the frying pan, pour garlic into the pan at 6 or 7 minutes, stir fry a few times, add salt, Lee Kam Kee steamed fish, soy sauce and a little water, turn off the heat after the soup is boiled

Step 3: put vermicelli on top of each scallop first, then put fried garlic and soy sauce (as shown in the figure below), then put them into the steamer, open fire and steam them

Materials required:

Scallops: moderate

Fans: right amount

Garlic: right amount

Salt: right amount

Lee Kam Kee steamed fish soy sauce: right amount

Salad oil: right amount

Note: soy sauce must be made by Li Jinji. Weizheng scallop contains a variety of bioactive substances, such as glycoprotein, trace element selenium, calcium and other physiological active substances. It has the functions of anti-tumor, immune regulation, anti-oxidation (beauty) and anti radiation

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Suan Rong Shan Bei