Caramel almond biscuit(jiao tang xing ren bing gan )

Caramel almond biscuit

Introduction:

"Some time ago, I was busy with the final exam and filling in my children's College wishes, so I didn't have the heart to do anything. The children have complained for a long time. Yes, if we don't do it quickly, the children will not be able to eat as soon as they leave. It's specially ordered by children. It's really delicious. "

Production steps:

Materials required:

Salt free butter (biscuit part): 50g

Fine white granulated sugar (biscuit part): 30g

Low gluten powder (biscuit part): 120g

Whole egg liquid (biscuit part): 30g

Salt (biscuit part): 2G

Almond slices (Caramel almond): 50g

White granulated sugar (Caramel almond): 40g

Light cream (Caramel almond): 80ml

Honey (Caramel almond): 10g

Salt free butter (Caramel almond): 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jiao Tang Xing Ren Bing Gan