Pumpkin wrapped in egg yolk(su yi qing guo dan huang nan gua )

Pumpkin wrapped in egg yolk

Introduction:

"When I was a student in Zhejiang, there was a stir fry shop in the food street behind the University. Egg yolk pumpkin was a must order every time I went to the shop. Do what you want! "

Production steps:

Materials required:

Pumpkin: 250g

Salted egg yolk: 3

Salt: 1 tbsp

Sugar: 2 tbsp

Oil: 2 tbsp

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Su Yi Qing Guo Dan Huang Nan Gua