Fried shrimp balls(xiang zha xia qiu )

Fried shrimp balls

Introduction:

"Shrimp is very nutritious, and the meat is soft and easy to digest, so it is very suitable for the elderly and children. This home-made version of "fried shrimp balls" not only looks crisp, but also tastes delicious. Take one, and you'll take the second, and then you won't stop talking. "

Production steps:

Step 1: wash the fresh shrimp and remove the shrimp line.

Step 2: dice the shrimps first, then chop them into mud and put them in a clean basin.

Step 3: put an egg into the chopped shrimp paste and stir well. The other one into another basin, and stir well.

Step 4: add salt.

Step 5: add starch. Stir hard.

Step 6: prepare the bran and beat the egg.

Step 7: squeeze the shrimp balls out of the shrimp paste by hand, and stick the egg liquid and bread bran respectively (the order cannot be reversed).

Step 8: heat in a non stick pan, add proper amount of corn oil, fry shrimp balls after oil is hot.

Step 9: crisp outside, tender inside!

Materials required:

Shrimp: 300g

Bread bran: 50g

Eggs: 2

Salt: right amount

Dry starch: appropriate amount

Note: 1, fried shrimp oil control after dip tomato sauce consumption, taste better! 2. When frying shrimps, you can fry them in high temperature first, then fry them in medium heat. The shrimp fried in this way is crisp on the outside, but tender on the inside. It's very delicious. 3. Be sure to eat while it's hot, so the taste will be crisp!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Zha Xia Qiu