Braised spareribs with bean curd(jia chang fu ru hong shao pai gu )

Braised spareribs with bean curd

Introduction:

Production steps:

Step 1: prepare the ingredients. The mushroom is a side dish, which will increase the aroma. You can add it according to your preference. In addition, the rock sugar can be changed into white sugar, and the leaves and cinnamon can be added according to your preference

Step 2: buy the cut spareribs, clean them, blanch them in hot water, boil them until the water boils, and then take them out for use

Step 3: put a small amount of oil into the pot, put in the blanched ribs, fry them on both sides until golden, then you can put them aside

Step 4: brush the pan clean and pour in ice sugar water

Step 5: the sugar water starts to turn slightly yellow. In the process of boiling, keep stirring with a spoon

Step 6: pour in the ribs, stir fry and color

Step 7: stir fry until the soup is less, sugar flavor can be added to the sufu

Eighth pickled tofu, add the Sufu and turn it into a stir. Add a little cooking wine or Baijiu to the process.

Step 9: stir fry until the soup becomes less. After coloring the spareribs, you can pour in an appropriate amount of water (cold water). If you stew directly in the frying pan, you need to add more water and fill it up basically. If you want to stew in the pressure cooker, you only need to add some spareribs

Step 10: 15 minutes later, the delicious spareribs can go abroad. My younger brothers and sisters can eat delicious. I hope I can help you

Materials required:

Rib: 1kg

Mushroom: 8

Old style: moderate

Red Sufu: 1 piece

Soup: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Ginger: 1 yuan

Rock sugar: right amount

Note: one of the side dishes Lentinus edodes can not be put, so the meat is more pure. Be sure to wait until the meat is boiled, skim the froth and add the seasoning. Cinnamon will have the flavor of traditional Chinese medicine, so be careful. This is my first time to upload recipes, I hope I can help you.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Jia Chang Fu Ru Hong Shao Pai Gu