Santa is naughty again(sheng dan lao ren you diao pi le )

Santa is naughty again

Introduction:

"Christmas, also known as Christmas, is translated as" mass of Christ ". It is a traditional western festival on December 25 every year. Mass is a kind of church service. Christmas is a religious festival, because it is celebrated as the birthday of Jesus, so it is called "Christmas". Christmas tree, deer sled, Santa Claus, snowman, socks with gifts...... Many symbolize the coming of Christmas

Production steps:

Step 1: put the yolk in another bowl

Step 2: pour the egg protein into a clean bowl

Step 3: add white sugar into the protein three times until white, add Tata powder, continue to beat until the protein is hard foaming, and set aside. Prepare the yolks

Step 4: mix all the ingredients of egg yolk (flour)

Step 5: add flour and continue to stir until completely mixed, no powder can be.

Step 6: mix the egg yolk paste and the protein in three times

Step 7: take a large and a small cake mold (, smear oil around it to prevent adhesion of cake after baking, which will affect the appearance) and pour in the cake paste

Step 8: preheat the oven at 200 ℃ and bake at 190 ℃ for 35 minutes. Demould and cool.

Step 9: cream the cake

Step 10: prepare the ingredients for the biscuit

Step 11: add powdered sugar into the butter and beat it evenly with an electric egg beater. Then add 20 grams of whole egg liquid in two times. Stir each time until it is absorbed, and then add the next egg liquid

Step 12: sift in 100g of low gluten flour and turn with a scraper to make a dry dough.

Step 13: sprinkle powder on the chopping board, roll it open with a rolling pin, press out the shape with a biscuit mold or knife, preheat the middle layer, put in the biscuit blank, bake for about 10 minutes until the surface is yellowish, take out and cool.

Step 14: heat chocolate with water

Step 15: keep cool until it looks as shown in the picture

Step 16: spread chocolate paste on the surface of the cake

Step 17: carve patterns with light chocolate paste

Step 18: put the chocolate into the flower mounting bag and draw the outline on the cooled biscuit with a small round mouth. After a little dry, use a large-diameter round mouth to coat the middle with white chocolate paste.

Step 19: cream the cake

Step 20: decorate the surroundings with peanuts

Step 21: Sprinkle appropriate amount of milk powder on the surface

Step 22: put on the small cake and decorate the top with appropriate amount of icing

Step 23: cream the snowman and draw the nose, mouth, etc

Step 24: turn the sugar to make a hat

Step 25: put it on the snowman's head

Step 26: prepare an egg and break it up

Step 27: build a thin egg skin with a pan

Step 28: squeeze cream in the middle of the skin and tie it with a red string

Step 29: finish with decoration

Materials required:

Eggs: 5

Sugar: 120g

Milk: 64g

Butter: 56 G

Low gluten flour: 110g

Protein: 20g (icing)

Sugar: 200g (frosting)

Peanuts: 200g

Flour: 250g

Pigment: appropriate amount

Black and white chocolate: moderate

Jam: right amount

Note: if you like it, cheer for me

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Sheng Dan Lao Ren You Diao Pi Le