Fried eggs with green onion and agaric(cong xiang mu er chao dan )

Fried eggs with green onion and agaric

Introduction:

"I learned this dish by accident from the chef in my husband's unit. One lazy weekend, I didn't want to cook at home, and my husband was on duty in the unit, so I went to his unit to eat. As soon as I arrived at the meal point, I actively went to the kitchen to serve the dishes. At that time, the chef was frying agaric eggs and saw that he almost put a green onion in the dish When I was a fool, I thought that the dishes were going to come out of the pot. How could I put so many scallions in it (actually because I don't like the meat flavor of scallions), and I unknowingly put out my doubts. The master said mysteriously that this is the finishing touch of the dish. After a while, you'll know. Sure enough! Although there is only one more step to put the onion, the taste is really different. Only when you taste it, you will know. Even I, who don't like to eat onions, are full of praise

Production steps:

Step 1: soak and wash Auricularia auricula

Step 2: cut the scallion into sections for later use

Step 3: add some salt to the eggs and beat them. Put them into the pot and cook them

Step 4: hot pot cold oil, put a little onion fried incense, next into the fungus, pour a little water slightly fried

Step 5: add the cooked eggs and the remaining scallion, stir fry until the smell of scallion, sprinkle with sesame oil, and then out of the pot

Materials required:

Auricularia polytricha: 100g

Eggs: 2

Scallion: 1

Salt: right amount

Edible oil: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: 1. Add some water when frying Auricularia auricula, which can prevent Auricularia auricula frying pan. 2. Add a step of putting scallion, but the taste is very different.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Mu Er Chao Dan