Gingerbread House
Introduction:
Production steps:
Materials required:
Low gluten flour: right amount
Butter: moderate
Water: moderate
Brown sugar powder: 50g
Powdered sugar: 100g
Honey: 70g
Eggs: 60g
Ginger powder: 2 teaspoons
Lemon juice: right amount
All kinds of edible pigments: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Jiang Bing Wu
Gingerbread House
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