Pork bone soup with radish(luo bo zhu gu tang )

Pork bone soup with radish

Introduction:

"In winter, radish is better than ginseng. Eating more radish in winter is good for your health. Radish contains a lot of cellulose, vitamins, trace elements and double stranded RNA. Double stranded RNA can induce human body to produce interferon and enhance human immunity. From the perspective of traditional Chinese medicine, white radish can invigorate and smooth Qi

Production steps:

Step 1: white radish, pig spine, ginger, salt and scallion

Step 2: peel the radish and cut it into thick pieces

Step 3: wash the spine first, put it into the soup pot, and put some water in the pot

Step 4: turn the heat down and cook the spine for about 30 minutes to make it taste

Step 5: add in the pig bone soup that has been boiling for half an hour, continue to cook, put the radish pieces in the pot, and change the pot from high heat to medium heat

Step 6: cook for about 10 minutes, add salt to taste and turn off the heat.

Materials required:

Radish: 600g

Pig spine: 300g

Ginger: right amount

Scallion: right amount

Salt: right amount

Note: first pot pig bone for 30 minutes, then add radish

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Luo Bo Zhu Gu Tang