Braised porpoise with ginger(tun rou sheng jiang shao )

Braised porpoise with ginger

Introduction:

"The key is to add more Japanese soy sauce and no salt."

Production steps:

Step 1: cut the onion and carrot.

Step 2: and shredded ginger.

Step 3: slice pork.

Step 4: saute shredded ginger first.

Step 5: add pork, onion and carrot, stir fry in Japanese soy sauce.

Step 6: OK.

Step 7: Ingredients: multi flavor powder.

Step 8: Ingredients: Japanese soy sauce.

Materials required:

Pork: moderate

Carrot: right amount

Appropriate amount of shredded ginger

Onion: right amount

Japanese soy sauce: right amount

Multi flavor powder: appropriate amount

Note: Japanese soy sauce is not as salty as our soy sauce. We must fry it in water.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Tun Rou Sheng Jiang Shao