Earthen pot soup(wa guan tang )

Earthen pot soup

Introduction:

"The earthen pot soup is a special dish in Jiangxi. When I went to Jiangxi, my favorite drink was the earthen pot soup with mushrooms and meatballs. After several years back, I still love that taste. Although I made it at home, it's not as good as I did in Jiangxi, but it's still very delicious. After all, the earthen pot is better than the frying pot. Every time I want to drink, I will take out my own small earthen pot and pot it. It's very hot. "

Production steps:

Step 1: remove the roots of mushrooms and wash them.

Step 2: put the mushroom into the jar.

Step 3: prepare the pork balls.

Step 4: put the meatballs into the jar.

Step 5: add five spice powder.

Step 6: add salt.

Step 7: put in the veteran.

Step 8: put proper amount of water into the gas stove, boil it in high fire, and turn it to low fire.

Step 9: after stewing mushrooms, turn off the heat and add monosodium glutamate.

Step 10: Sprinkle with coriander.

Materials required:

Lentinus edodes: right amount

Meatballs: right amount

Five spice powder: appropriate amount

Salt: right amount

Old style: moderate

MSG: right amount

Coriander: moderate

Note: 1 add more water, if the stew process becomes less, need to add warm water, not cold water. 2 monosodium glutamate should be added after leaving the fire.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Wa Guan Tang