Mushroom, salmon, bone and bean skin soup(xiang gu san wen yu gu dou pi tang )

Mushroom, salmon, bone and bean skin soup

Introduction:

"I bought a very fresh salmon bone, the meat is bright red, very good! In the past, they were Kwai fried, and they didn't have any soup today. So they made a quick soup with it. It's also very good. The combination of different protein and stronger nutrition is more diversified.

Production steps:

Step 1: cut the salmon bone into small pieces, dry it with kitchen paper, add salt and black pepper, and marinate for a while;

Step 2: cut the bean skin into strips and set aside;

Step 3: wash Lentinus edodes and remove their pedicels. Cut the top of Lentinus edodes into flowers with a knife;

Step 4: heat the oil in the pan, add salmon bone and fry on both sides

Step 5: add proper amount of boiling water to boil;

Step 6: after boiling water, add the cut soybean skin;

Step 7: Boil the mushrooms together;

Step 8: boil over high heat for 5 minutes, turn to low heat and cook for 5-10 minutes. Season with salt and sprinkle with scallions before serving!

Materials required:

Salmon bone: moderate

Lentinus edodes: right amount

Bean skin: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Black pepper: right amount

Note: black pepper or lemon, ginger are good for salmon to smell, but if salmon is fresh enough, it is not fishy, frozen will be fishy

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu San Wen Yu Gu Dou Pi Tang