Simple nutrition and delicious -- three fresh bean curd and egg soup(jian dan ying yang mei wei san xian dou fu ji dan geng )

Simple nutrition and delicious -- three fresh bean curd and egg soup

Introduction:

"Egg soup is a dish that almost every family has cooked, because it is nutritious, delicious and simple, and it is loved by the elderly and children. Today, I use the adjective "three fresh" in this dish because I use three kinds of eggs, which are simple and delicious. I used to mix tofu and preserved eggs together. Today, I changed the dishes a little. It tastes good. You can try what you like. "

Production steps:

Step 1: get the ingredients ready.

Step 2: cut the boiled salted duck eggs into small pieces.

Step 3: pour in the tender tofu and 2 eggs.

Step 4: in order to blend them better, mix them evenly with a blender.

Step 5: pour it into a bowl, cover it with plastic wrap, steam it in a pot, boil the water and steam for about 15 minutes.

Step 6: in the process of steaming, we will prepare the egg liquid. Beat 1 egg into a bowl, mix well, add a small amount of salt and water. If you want to be more delicate, you can sift once.

Step 7: after the tofu is steamed, chop a preserved egg and place it on the tofu.

Step 8: pour in the egg liquid, cover it with plastic film, and steam it for about 10 minutes.

Step 9: out of the pot, you can pour sesame oil, then put chicken essence and shallot, mix well, you can eat it.

Materials required:

Tender tofu: 1 box

Eggs: 3

Salted duck eggs: 1

Preserved egg: 1

Sesame oil: right amount

Chicken essence: appropriate amount

Shallot: moderate

Note: raw materials: tender tofu 1 box of eggs, 3 salted duck eggs, 1 preserved egg, 1 seasoning: sesame oil chicken essence shallot 1. Filter the egg liquid to make the steamed egg soup more delicate. 2. Two salted duck eggs can be put, so there is no need to put salt. I only put one today because there is only one at home. 3. When cutting preserved eggs, in order not to stick to the knife, you can boil the preserved eggs for a few minutes. 4. Today, there are no shallots at home, so I didn't take any pictures, but I think shallots taste better.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Jian Dan Ying Yang Mei Wei San Xian Dou Fu Ji Dan Geng